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MIX 100% Arabica. This package contains a variety of four different single taste Compagnia dell'Arabica arabica coffees. This makes it easy to choose the right coffee for any moment of the day, or to select your favorite single taste arabica coffees for your next order at podhead.com. |
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BRASIL-Santos 100% Arabica.
The finest South American variety of Arabica is grown in Brazil, the worlds' most powerful coffee producer. The beans are grown in the "Fazendas" of Minas Gerais and later shipped as raw, green beans from the port of Santos, which has given this coffee its name. Compagnia dell'Arabica's roastmaster roasted the green beans to perfection in Italy. They enhance the sweet tasting coffee with low acidity, a velvety and striking aroma with a delicate hint of chocolate. The ideal coffee for breakfast. |
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COLOMBIA-Medellin Supremo 100% Arabica.
A coffee with a gentle, sweet and delicate aroma, medium acidity and a hint of walnut, which offers sweet pleasure in the mid-morning or afternoon break. Its importation to Italy is under the supervision of the Federacion Nacional de Cafeteros. |
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KENYA "AA" Washed 100% Arabica.
This particular variety of Arabica is grown in Kenya, on 2000 meter high plateaus. The double "A" refers to the size of the beans being superior to the average. After the harvest, the beans go through a special "washing" process in water. Compagnia dell'Arabica then masterly roasts and grinds the beans to give this coffee its distinguished intense, strong and aromatic, flavour which is a delightful complement at the end of a meal. |
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COLOMBIA 100% Arabica.
A coffee with a gentle, sweet and delicate aroma, medium acidity and a hint of walnut, which offers sweet pleasure in the mid-morning or afternoon break. |
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ESPRESSO 100% Arabica.
Of the world's coffee species, Arabica is the most valuable. For this blend, Compagnia dell'Arabica has chosen the best qualities of Arabica, wisely mixed for a coffee of an intense fusion, with a full and soft flavour. |
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JAMAICA-Blue Mountain 100% Arabica.
This extraordinary quality of Arabica originating from the Jamaican Blue Mountains, to which in fact it owes its name, was planted in 1725 by Sir Nicholas Lowes, governor of Jamaica, in the estate of his property. Today it is considered the world's finest quality of Arabica. Characteristics of this coffee are an excellent aroma and a perfect acidity which give the pleasure of a superior taste.
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